Once that was done, I decided to put it on broil for a couple of minutes to make the granola crunchy on top.
Unfortunately, I came back to the kitchen and saw smoke coming out of the oven. I grabbed the door.... LOCKED!!
I had accidentally set it to "Oven self clean" ! Even if I turned it off, the oven was going to stay locked until it was cool enough for safety reasons, meaning my poor cobbler was about to die! I freaked out, calmly of course. I pulled the oven out, and unplugged it. Just in case.
When I plugged it in again, I heard a click meaning the door was unlocked. I slowly opened the door... expecting a shattered dish.... this is what I found:
Do you think Bill will notice it is a bit overcrisp?
3 comments:
Aww that is so awful! Bill might not notice though lol! Better luck next time. Did you at least get a good laugh when it was all said and one?
i was thankful it wasn`t a raspberry cobbler... i would have felt horrible wasting precious raspberries! LOL but strawberries...
i am just glad the dish didn't shatter in the extreme heat! i would have freaked out!
How frustrating! If it makes you feel any better, I had company on Tuesday and was distracted by conversation and burnt the snot out of our tomato and garlic bread. I don't mean a teensy bit on the edge. I mean flat out smoke pouring from the oven burnt.
I coauthor Home Ec 101.
I'm proof that we all have our moments. :)
My acquaintance and I laughed and laughed and she admitted to feeling much better about her own kitchen endeavors.
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